{"title":"Full range","description":"","products":[{"product_id":"kwezi-natural-uganda","title":"Kwezi Natural | Uganda - 250g","description":"\u003cp\u003e\u003cb\u003eA fruit-led, honey-sweet Ugandan that works black, in milk, or filter.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eKwezi Natural from the Rwenzori region delivers layered fruit, honeyed sweetness, gentle nuttiness and chocolate. Grown by sisters Barbara Mugeni and Pamella Kampire — second-generation coffee professionals — this is a natural coffee with real character, but without pushing too far into wild or over-fermented territory. It's accessible and expressive at the same time.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eQuick Facts\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Kwezi Coffee (Barbara Mugeni \u0026amp; Pamella Kampire)\u003cbr\u003e\n\u003cb\u003eAltitude:\u003c\/b\u003e 1900–2200 masl\u003cbr\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e SL14 | \u003cb\u003eProcess:\u003c\/b\u003e Natural\u003cbr\u003e\n\u003cb\u003eHarvest:\u003c\/b\u003e February to May 2025\u003cbr\u003e\n\u003cb\u003eCupping Score:\u003c\/b\u003e 85.0\u003cbr\u003e\n\u003cb\u003eFlavour Profile:\u003c\/b\u003e Fruity, nutty, honey, chocolate\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eChoose Your Roast\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eSL14 at high altitude in the Rwenzoris is naturally vibrant and fruit-forward. Pick the roast that matches how you want to experience it:\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🔴 Ultra Light — Maximum Fruit Expression\u003c\/b\u003e\u003cbr\u003e\nFor delicate, precise flavours and lively acidity. The fruit really sings. Best for: pour-over, Chemex, V60.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🟠 Light — Bright \u0026amp; Fruit-Led\u003c\/b\u003e\u003cbr\u003e\nMore fruit brightness and a livelier cup. Good for discovery — you get the floral lift without loss of body. Best for: pour-over, filter, AeroPress.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🟤 Medium — The Recommended Sweet Spot\u003c\/b\u003e\u003cbr\u003e\nFruit, honeyed sweetness, body and chocolate all come into perfect balance. This is where the SL14 really shines. Best for: espresso, milk-based drinks, AeroPress.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🔥 Dark — Richer \u0026amp; Rounded\u003c\/b\u003e\u003cbr\u003e\nFuller, sweeter profile with chocolate and lower acidity. Honeyed sweetness really develops. Best for: espresso, lattes, French press, cold brew.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eNot sure where to start? Go Medium.\u003c\/b\u003e It's the best balance of everything this coffee has to offer.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eThe Story\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eKwezi Coffee is led by sisters Barbara Mugeni and Pamella Kampire, second-generation coffee professionals rooted in family experience and a long connection to coffee production. Their focus is on quality, opportunity, and supporting women across Uganda's coffee sector. That commitment shows in the cup.\u003c\/p\u003e\n\n\u003cp\u003eGrown in the Rwenzori region at high altitude (1900–2200 masl), this coffee benefits from the vibrant, fruit-forward character the area is known for — while still offering reassuring sweetness and weight that make it highly versatile. It's natural processed, which helps build character and depth, but it's not pushed too far. This is a natural coffee for people who want expressiveness without wildness.\u003c\/p\u003e\n\n\u003cp\u003eThe SL14 varietal is prized for combining cup quality with disease resistance. In this lot, you get crisp acidity, clean fruit and structure — a coffee that works beautifully across brewing methods, whether you want to highlight the fruit or lean into the sweetness.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eBest Brewing Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEspresso:\u003c\/b\u003e Medium roast — honeyed sweetness and fruit balance beautifully\u003cbr\u003e\n\u003cb\u003eMilk-Based Drinks:\u003c\/b\u003e Medium roast — excellent body and sweetness without harshness\u003cbr\u003e\n\u003cb\u003ePour Over \/ Filter:\u003c\/b\u003e Light to Medium roast — lets fruit shine while keeping structure\u003cbr\u003e\n\u003cb\u003eAeroPress:\u003c\/b\u003e Medium roast — sweet, clean, full of character\u003cbr\u003e\n\u003cb\u003eCold Brew:\u003c\/b\u003e Dark roast — natural sweetness really shines\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eWhy Choose This Coffee?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e✓ \u003cb\u003eNatural done right.\u003c\/b\u003e Fruity and expressive without being harsh or over-fermented.\u003cbr\u003e\n✓ \u003cb\u003eHighly versatile.\u003c\/b\u003e Works beautifully black, in milk, or filter — no compromise needed.\u003cbr\u003e\n✓ \u003cb\u003eHigh altitude Rwenzori.\u003c\/b\u003e Vibrant fruit with reassuring body and structure.\u003cbr\u003e\n✓ \u003cb\u003eWomen-led producer.\u003c\/b\u003e Supporting second-generation coffee professionals in Uganda.\u003cbr\u003e\n✓ \u003cb\u003eSpecialty grade (85.0).\u003c\/b\u003e Quality you can taste.\u003c\/p\u003e","brand":"Bean Logic","offers":[{"title":"Ultra Light","offer_id":61736354480458,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Light","offer_id":61876353073482,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Medium (Recommended)","offer_id":61876353106250,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Dark","offer_id":61736354578762,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/0844\/4490\/files\/22E3B946-660F-41C1-B094-A393D5D5A618.png?v=1777539614"},{"product_id":"discovery-product","title":"Discovery Coffee - 250g","description":"\u003cp\u003e\u003cb\u003eWe choose the coffee. You choose how you want it roasted.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eDiscovery Coffee is built for roasters who want variety, exploration and surprise. Instead of buying the same coffee repeatedly, you get small-lot, one-off coffees from our current inventory—roasted to your exact preferences. No two bags are guaranteed to be the same. That's exactly the point.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eHow It Works\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eStep 1: Choose Your Flavor Direction\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFruity \u0026amp; Bright\u003c\/b\u003e → Vibrant, acidic, expressive. Stone fruits, florals, brightness.\u003cbr\u003e\n\u003cb\u003eBalanced \u0026amp; Smooth\u003c\/b\u003e → Sweet, structured, easy-drinking. Honey, chocolate, body.\u003cbr\u003e\n\u003cb\u003eRich \u0026amp; Chocolatey\u003c\/b\u003e → Deeper, heavier, lower acidity. Chocolate, sweetness, rounded.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eStep 2: Choose Your Roast Level\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUltra Light, Light, Medium, or Dark—each direction works across all four roast levels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eStep 3: We Deliver\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA 250g bag of coffee selected from our current small-lot inventory, roasted to order and built around your preferences. Fresh, personalized, unique.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eWhat You're Getting\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis isn't a pre-roasted product with a fixed flavor. It's a service built around \u003cb\u003ediscovery and choice.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eAt any given time, we have small-lot coffees—one-offs, limited microlots, experimental lots, or coffees we can't source at scale but are too good to ignore. Instead of sitting on inventory, we roast them to order based on your preferences.\u003c\/p\u003e\n\n\u003cp\u003eThat means:\u003c\/p\u003e\n\u003cp\u003e✓ \u003cb\u003eVariety.\u003c\/b\u003e Different origins, processes, producers across purchases.\u003cbr\u003e\n✓ \u003cb\u003eFreshness.\u003c\/b\u003e Roasted to order, not sitting on shelves.\u003cbr\u003e\n✓ \u003cb\u003ePersonalization.\u003c\/b\u003e You get what matches your taste and brewing method.\u003cbr\u003e\n✓ \u003cb\u003eQuality.\u003c\/b\u003e Everything is specialty-grade and carefully selected.\u003cbr\u003e\n✓ \u003cb\u003eDiscovery.\u003c\/b\u003e You'll taste coffees you'd never find elsewhere.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eHow to Choose\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIf you love bright, expressive coffees:\u003c\/b\u003e Go Fruity \u0026amp; Bright. You'll get natural-process Africans, floral Kolombias, fruit-forward lots. Light or Ultra Light roasts let the origin really shine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIf you want something you can rely on:\u003c\/b\u003e Go Balanced \u0026amp; Smooth. You'll get honey-processed lots, washed coffees with good body, chocolatey naturals. Medium roast is the sweet spot here.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIf you want deeper, chocolate-forward cups:\u003c\/b\u003e Go Rich \u0026amp; Chocolatey. You'll get dark-roast-friendly origins, full-bodied lots, coffees that shine at darker roasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eNot sure? Start with Balanced \u0026amp; Smooth \/ Medium.\u003c\/b\u003e It's the most versatile combination across brewing methods.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eWhy This Exists\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eMost coffee is built for consistency.\u003c\/p\u003e\n\n\u003cp\u003eDiscovery Coffee is built for exploration. It's for roasters who are curious, who want to keep learning, who get excited about trying something new each time they order. It's how we use lots that don't fit our permanent catalog but are too special to waste.\u003c\/p\u003e\n\n\u003cp\u003eEvery bag tells a different story. And that's better than repeating the same story twice.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eA Note on Variety\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhile each selection is roasted to match your flavor direction and roast level, the actual coffees may vary. You might get an Ethiopian natural one month and a Colombian honey-process the next—both fruity \u0026amp; bright, both roasted light. That variability is intentional. It's what makes discovery possible.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd prefer consistency, we recommend choosing one of our single-origin coffees instead. Each one is roasted to order with full transparency about what you're getting.\u003c\/p\u003e","brand":"Bean Logic","offers":[{"title":"Fruity \u0026 Bright \/ Ultra Light","offer_id":61736352481610,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Fruity \u0026 Bright \/ Light (Recommended)","offer_id":61736352514378,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Fruity \u0026 Bright \/ Medium","offer_id":61736352547146,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Fruity \u0026 Bright \/ Dark","offer_id":61736352579914,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Balanced \u0026 Smooth \/ Ultra Light","offer_id":61736625897802,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Balanced \u0026 Smooth \/ Light (Recommended)","offer_id":61736625930570,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Balanced \u0026 Smooth \/ Medium","offer_id":61736625963338,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Balanced \u0026 Smooth \/ Dark","offer_id":61736625996106,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Rich \u0026 Chocolatey \/ Ultra Light","offer_id":61736626028874,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Rich \u0026 Chocolatey \/ Light (Recommended)","offer_id":61736626061642,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Rich \u0026 Chocolatey \/ Medium","offer_id":61736626094410,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Rich \u0026 Chocolatey \/ Dark","offer_id":61736626127178,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/0844\/4490\/files\/993d6aa5b43d4726b41d11479a37b7665481e2e91e0e11588cf3aa5ba79d7713.jpg?v=1777540020"},{"product_id":"sitio-maranhao-brazil-250g","title":"Sítio Maranhão | Brazil - 250g","description":"\u003cp\u003e\u003cb\u003eA smooth, sweet Brazilian that works everywhere—espresso, milk drinks, filter.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis Yellow Catuaí from the Betti family in Minas Gerais has hazelnut, brown sugar, green apple and white grape brightness. It's been through a 72-hour extended fermentation that adds depth without losing balance. This is Brazilian coffee that doesn't feel flat or one-dimensional.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eQuick Facts\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e The Betti Family, Sítio Maranhão\u003cbr\u003e\n\u003cb\u003eAltitude:\u003c\/b\u003e 1,200 masl\u003cbr\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e Yellow Catuaí | \u003cb\u003eProcess:\u003c\/b\u003e Extended Fermentation (72 hours)\u003cbr\u003e\n\u003cb\u003eHarvest:\u003c\/b\u003e 2024\u003cbr\u003e\n\u003cb\u003eCupping Score:\u003c\/b\u003e 86.25\u003cbr\u003e\n\u003cb\u003eFlavor Profile:\u003c\/b\u003e Hazelnut, brown sugar, green apple, nougat, white grape\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eChoose Your Roast\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eYellow Catuaí develops slowly, building layered sweetness and depth. Pick the roast that matches your brewing style:\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🔴 Ultra Light — Bright \u0026amp; Delicate\u003c\/b\u003e\u003cbr\u003e\nFor maximum origin clarity and the crisp green apple, white grape brightness. Best for: pour-over, filter, specialty espresso.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🟠 Light — Fresh \u0026amp; Clean\u003c\/b\u003e\u003cbr\u003e\nGood sweetness with bright acidity. A more origin-led cup that still has character. Best for: pour-over, AeroPress, filter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🟤 Medium — The Versatile Sweet Spot\u003c\/b\u003e\u003cbr\u003e\nHazelnut, brown sugar and nougat sweetness shine. Body and structure are perfect. Best for: espresso, milk-based drinks, AeroPress, French press.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🔥 Dark — Rich \u0026amp; Rounded\u003c\/b\u003e\u003cbr\u003e\nDeeper, fuller, more chocolate. Lower acidity, sweeter finish. Best for: espresso, lattes, flat whites, French press.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eEspresso lovers? Medium is your roast.\u003c\/b\u003e The hazelnut and brown sugar develop beautifully and it holds up perfectly in milk.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eThe Story\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eSítio Maranhão is small—only around 300 bags per year—which means quality control is central to everything the Betti family does. Brothers Josiel and Jeferson, along with their wives Jessica and Cleissimara, have been refining small-scale fermentations in recent seasons, showing what's possible when Brazilian farmers embrace precision and care.\u003c\/p\u003e\n\n\u003cp\u003eThe 72-hour extended fermentation is the key here. Cherries are fermented longer before drying on patios, which brings extra sweetness and depth while keeping everything balanced and clean. The result is a Brazil that feels more layered and interesting than the standard nutty profile you might expect—still comforting, but with real lift and definition.\u003c\/p\u003e\n\n\u003cp\u003eYellow Catuaí matures more slowly than red varieties, which means deeper acidity development and more complexity in the cup. That slower development shows through in the balance between soft nutty sweetness and fresh fruit brightness. It's exactly what you want if you're looking for something smooth and sweet, but not flat.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eBest Brewing Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEspresso:\u003c\/b\u003e Medium roast—hazelnut and brown sugar balance beautifully\u003cbr\u003e\n\u003cb\u003eFlat White \/ Latte:\u003c\/b\u003e Medium to Dark roast—excellent body and sweetness in milk\u003cbr\u003e\n\u003cb\u003ePour Over \/ Filter:\u003c\/b\u003e Light to Medium roast—keeps the green apple and white grape alive\u003cbr\u003e\n\u003cb\u003eFrench Press:\u003c\/b\u003e Medium to Dark roast—body and sweetness shine\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eWhy Choose This Coffee?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e✓ \u003cb\u003eExtended fermentation done right.\u003c\/b\u003e Sweet and complex without being wild or over-fermented.\u003cbr\u003e\n✓ \u003cb\u003eVersatile across brewing methods.\u003c\/b\u003e Works equally well black, in milk, or filter.\u003cbr\u003e\n✓ \u003cb\u003eSmall-batch quality.\u003c\/b\u003e Only 300 bags per year; family-run precision.\u003cbr\u003e\n✓ \u003cb\u003eYellow Catuaí character.\u003c\/b\u003e Slower maturation = layered sweetness and depth.\u003cbr\u003e\n✓ \u003cb\u003eBalanced cup (86.25).\u003c\/b\u003e Specialty-grade quality that doesn't demand a specific approach.\u003c\/p\u003e","brand":"Bean Logic","offers":[{"title":"Ultra Light","offer_id":61736351629642,"sku":null,"price":13.99,"currency_code":"GBP","in_stock":false},{"title":"Light","offer_id":61876333740362,"sku":null,"price":13.99,"currency_code":"GBP","in_stock":false},{"title":"Medium (Recommended)","offer_id":61876333773130,"sku":null,"price":13.99,"currency_code":"GBP","in_stock":false},{"title":"Dark","offer_id":61736351727946,"sku":null,"price":13.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/0844\/4490\/files\/F156CEFB-AB5D-49D7-98F3-44C954147666.png?v=1777539614"},{"product_id":"oliverio-villafana-typica-honey-colombia-250g","title":"Oliverio Villafaña Typica Honey | Colombia - 250g","description":"\u003cp\u003e\u003cb\u003eA sweet, elegant Colombian coffee that won't assault your palate with acidity.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis honey-processed Typica from Oliverio Villafaña in the Sierra Nevada de Santa Marta brings wild honey, delicate stone fruit, and a soft cacao finish—a coffee that's expressive and characterful without the sharp bite many single-origins deliver. Perfect if you want origin clarity and complexity, not harshness.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eQuick Facts\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Oliverio Villafaña, Nabusimake (Arhuaco community, Sierra Nevada de Santa Marta)\u003cbr\u003e\n\u003cb\u003eAltitude:\u003c\/b\u003e 1800–2000 masl\u003cbr\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e Typica | \u003cb\u003eProcess:\u003c\/b\u003e Honey\u003cbr\u003e\n\u003cb\u003eHarvest:\u003c\/b\u003e November 2024–January 2025\u003cbr\u003e\n\u003cb\u003eCupping Score:\u003c\/b\u003e 84.75\u003cbr\u003e\n\u003cb\u003eFlavor Profile:\u003c\/b\u003e Wild honey, peach, orange blossom, cacao\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eChoose Your Roast\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eEach roast level unlocks different notes from the same beans. Pick the one that matches how you brew:\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🔴 Ultra Light — Maximum Origin Clarity\u003c\/b\u003e\u003cbr\u003e\nFor delicate, precise flavors. The orange blossom florals and peach really sing. Best for: pour-over, Chemex, V60.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🟠 Light — Bright \u0026amp; Floral\u003c\/b\u003e\u003cbr\u003e\nHoney sweetness meets clean, expressive florals. Stone fruit lifts naturally. Best for: pour-over, filter, AeroPress.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🟤 Medium — The Sweet Spot (Our Pick)\u003c\/b\u003e\u003cbr\u003e\nWild honey, peach, and cacao come into perfect balance. Body and structure shine. Best for: espresso, AeroPress, milk-based drinks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🔥 Dark — Deeper \u0026amp; Fuller\u003c\/b\u003e\u003cbr\u003e\nSweeter, rounder finish with more chocolate and less acidity. Best for: espresso, French press, milk-based drinks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eNot sure? Start with Medium.\u003c\/b\u003e It's where the honey process really shows—you get sweetness, body, and the coffee's signature character all at once.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eThe Story\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eOliverio works with around sixty families in Nabusimake, an area in the ancestral territory of the Arhuaco people. Coffee is grown alongside crops used in daily life, with each stage from harvest through drying handled with care. That's not marketing—it's reflected in the cup: a coffee with clear connection to place, land, and community.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eThis is the first coffee from Nabusimake ever exported to Europe.\u003c\/b\u003e More value and control stay with the producing community. You're not just buying beans; you're supporting a direct trade relationship that keeps cultural priorities at the centre.\u003c\/p\u003e\n\n\u003cp\u003eThe honey process—where the fruit mucilage stays on the beans during drying—retains sweetness and texture while keeping the cup cleaner than a full natural. In this lot, that means layered sweetness, delicate stone fruit, and a smooth finish. No sharp acidity. No aggressive fermentation notes. Just balance.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eBest Brewing Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEspresso:\u003c\/b\u003e Medium roast—honey sweetness and cacao balance best\u003cbr\u003e\n\u003cb\u003ePour Over \/ Filter:\u003c\/b\u003e Light or Ultra Light—lets florals and stone fruit shine\u003cbr\u003e\n\u003cb\u003eAeroPress:\u003c\/b\u003e Medium roast—sweet, clean, forgiving\u003cbr\u003e\n\u003cb\u003eFrench Press:\u003c\/b\u003e Dark roast—fuller body, chocolate notes\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eWhy Choose This Coffee?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e✓ \u003cb\u003eNo acid bite.\u003c\/b\u003e If sharp, acidic coffees turn you off, this is your coffee.\u003cbr\u003e\n✓ \u003cb\u003eSingle-origin clarity.\u003c\/b\u003e You taste the terroir, the varietal, the process—not a blend.\u003cbr\u003e\n✓ \u003cb\u003eRoast flexibility.\u003c\/b\u003e Four profiles let you dial in exactly what you want.\u003cbr\u003e\n✓ \u003cb\u003eDirect trade story.\u003c\/b\u003e First-ever export from Nabusimake. You're supporting something rare.\u003cbr\u003e\n✓ \u003cb\u003eCupped at 84.75.\u003c\/b\u003e Specialty-grade quality in every bag.\u003c\/p\u003e","brand":"Bean Logic","offers":[{"title":"Ultra Light","offer_id":61736349073738,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":false},{"title":"Light","offer_id":61876353990986,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":false},{"title":"Medium (Recommended)","offer_id":61876354023754,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":false},{"title":"Dark","offer_id":61736349172042,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/0844\/4490\/files\/43C8D861-3BCB-4640-B4C3-3F4205D3667A.png?v=1777539615"},{"product_id":"el-fenix-tabi-washed-anoxic-colombia-250g","title":"El Fénix Tabi Washed Anoxic | Colombia - 250g","description":"\u003cp\u003e\u003cb\u003eAn experimental washed anoxic Colombian — bright, distinctive, modern.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis Tabi from El Fénix in Quindío was processed using a washed anoxic method: cherries sealed under water for 48 hours of oxygen-free fermentation, then carefully washed and dried. The result? Crisp acidity, clean fruit (pomegranate, candied lemon, mojito-like brightness) and complexity you won't find in standard coffees. This is for drinkers who want to explore.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eQuick Facts\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e El Fénix (Organic Coffee Forest \u0026amp; Experimentation Lab)\u003cbr\u003e\n\u003cb\u003eAltitude:\u003c\/b\u003e 1680–1800 masl\u003cbr\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e Tabi | \u003cb\u003eProcess:\u003c\/b\u003e Experimental Washed Anoxic (48-hour sealed fermentation)\u003cbr\u003e\n\u003cb\u003eHarvest:\u003c\/b\u003e 2025\u003cbr\u003e\n\u003cb\u003eCupping Score:\u003c\/b\u003e 85.75\u003cbr\u003e\n\u003cb\u003eFlavour Profile:\u003c\/b\u003e Pomegranate, candied lemon, mojito-like brightness\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eChoose Your Roast\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis is an experimental coffee, and the roast level dramatically shapes the experience. Choose what appeals to you:\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🔴 Ultra Light — Maximum Citrus Definition\u003c\/b\u003e\u003cbr\u003e\nFor sharp, precise flavours and maximum origin clarity. Pomegranate and candied lemon are bright and delicate. Mojito-like complexity shines. Best for: specialty filter, Chemex, pour-over.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🟠 Light — Bright \u0026amp; Expressive (Recommended)\u003c\/b\u003e\u003cbr\u003e\nClean fruit, candied lemon and experimental complexity really come alive. Bright acidity, clean finish. This is where the washed anoxic process shows best. Best for: pour-over, AeroPress, black espresso.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🟤 Medium — Balanced Citrus\u003c\/b\u003e\u003cbr\u003e\nPomegranate sweetness and citrus brightness come into balance with body and structure. Still expressive but more rounded. Best for: espresso, specialty espresso, AeroPress.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🔥 Dark — Deeper \u0026amp; Rounded\u003c\/b\u003e\u003cbr\u003e\nDeeper, sweeter, less acidity. Candied lemon softens into more caramel-like sweetness. Best for: espresso, French press.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFirst time with this coffee? Try Light.\u003c\/b\u003e This is where the experimental process really shows itself.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eThe Story\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eEl Fénix isn't just a farm — it's an organic coffee forest, post-harvest lab, and training centre all in one. Built around rare-variety production, experimentation, education and community support, it represents a different model for Colombian coffee.\u003c\/p\u003e\n\n\u003cp\u003eThe washed anoxic process used here is deliberate experimentation. Cherries are sealed under a water pillow for 48 hours of oxygen-free fermentation, which controls fermentation and stabilises temperature. After pulping and washing, the coffee dries on raised beds for up to three weeks. The result? A cup with the clarity of a washed coffee plus the added complexity of a carefully managed experimental process.\u003c\/p\u003e\n\n\u003cp\u003eTabi is a Colombian varietal developed from Typica, Bourbon and Timor Hybrid lineage. It's known for combining cup quality with disease resistance — and for being rare. At El Fénix, it's grown as part of their focus on rare and carefully managed coffees, with every step of processing designed to build knowledge and improve quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eEl Fénix also supports local producers\u003c\/b\u003e through a developing community wet mill, giving neighbouring farmers access to better processing facilities and fairer pricing.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eBest Brewing Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePour Over \/ Filter:\u003c\/b\u003e Light roast — this is where the coffee shines brightest\u003cbr\u003e\n\u003cb\u003eSpecialty Espresso:\u003c\/b\u003e Light to Medium roast — bright, crisp, distinctive\u003cbr\u003e\n\u003cb\u003eAeroPress:\u003c\/b\u003e Light roast — clean, expressive, complex\u003cbr\u003e\n\u003cb\u003eBlack Espresso:\u003c\/b\u003e Medium roast — good structure with citrus brightness\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eWhy Choose This Coffee?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e✓ \u003cb\u003eExperimental process done with care.\u003c\/b\u003e Anoxic fermentation is precise and intentional.\u003cbr\u003e\n✓ \u003cb\u003eRare varietal (Tabi).\u003c\/b\u003e You're exploring something most drinkers will never encounter.\u003cbr\u003e\n✓ \u003cb\u003eHigh cup score (85.75).\u003c\/b\u003e Experimentation doesn't mean compromise on quality.\u003cbr\u003e\n✓ \u003cb\u003eDistinctive flavour profile.\u003c\/b\u003e Pomegranate, candied lemon, mojito brightness — not your typical Colombian.\u003cbr\u003e\n✓ \u003cb\u003eCommunity-focused producer.\u003c\/b\u003e El Fénix supports other producers through shared wet mill access.\u003c\/p\u003e","brand":"Bean Logic","offers":[{"title":"Ultra Light","offer_id":61736347074890,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Light (Recommended)","offer_id":61876425425226,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Medium","offer_id":61876425457994,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Dark","offer_id":61736347173194,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/0844\/4490\/files\/89620D53-5333-414D-B0DF-EB8B6FBFB35E.png?v=1777539614"}],"url":"https:\/\/beanlogicuk.com\/collections\/all-coffee.oembed","provider":"Bean Logic","version":"1.0","type":"link"}