{"title":"Chocolatey, Nutty, Smooth","description":"\u003cp class=\"p1\"\u003eSweet, low-acidity coffees with more body. Ideal for milk drinks and easy everyday espresso.\u003c\/p\u003e","products":[{"product_id":"kwezi-natural-uganda","title":"Kwezi Natural | Uganda - 250g","description":"\u003cp\u003e\u003cb\u003eA fruit-led, honey-sweet Ugandan that works black, in milk, or filter.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eKwezi Natural from the Rwenzori region delivers layered fruit, honeyed sweetness, gentle nuttiness and chocolate. Grown by sisters Barbara Mugeni and Pamella Kampire — second-generation coffee professionals — this is a natural coffee with real character, but without pushing too far into wild or over-fermented territory. It's accessible and expressive at the same time.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eQuick Facts\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Kwezi Coffee (Barbara Mugeni \u0026amp; Pamella Kampire)\u003cbr\u003e\n\u003cb\u003eAltitude:\u003c\/b\u003e 1900–2200 masl\u003cbr\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e SL14 | \u003cb\u003eProcess:\u003c\/b\u003e Natural\u003cbr\u003e\n\u003cb\u003eHarvest:\u003c\/b\u003e February to May 2025\u003cbr\u003e\n\u003cb\u003eCupping Score:\u003c\/b\u003e 85.0\u003cbr\u003e\n\u003cb\u003eFlavour Profile:\u003c\/b\u003e Fruity, nutty, honey, chocolate\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eChoose Your Roast\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eSL14 at high altitude in the Rwenzoris is naturally vibrant and fruit-forward. Pick the roast that matches how you want to experience it:\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🔴 Ultra Light — Maximum Fruit Expression\u003c\/b\u003e\u003cbr\u003e\nFor delicate, precise flavours and lively acidity. The fruit really sings. Best for: pour-over, Chemex, V60.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🟠 Light — Bright \u0026amp; Fruit-Led\u003c\/b\u003e\u003cbr\u003e\nMore fruit brightness and a livelier cup. Good for discovery — you get the floral lift without loss of body. Best for: pour-over, filter, AeroPress.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🟤 Medium — The Recommended Sweet Spot\u003c\/b\u003e\u003cbr\u003e\nFruit, honeyed sweetness, body and chocolate all come into perfect balance. This is where the SL14 really shines. Best for: espresso, milk-based drinks, AeroPress.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🔥 Dark — Richer \u0026amp; Rounded\u003c\/b\u003e\u003cbr\u003e\nFuller, sweeter profile with chocolate and lower acidity. Honeyed sweetness really develops. Best for: espresso, lattes, French press, cold brew.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eNot sure where to start? Go Medium.\u003c\/b\u003e It's the best balance of everything this coffee has to offer.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eThe Story\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eKwezi Coffee is led by sisters Barbara Mugeni and Pamella Kampire, second-generation coffee professionals rooted in family experience and a long connection to coffee production. Their focus is on quality, opportunity, and supporting women across Uganda's coffee sector. That commitment shows in the cup.\u003c\/p\u003e\n\n\u003cp\u003eGrown in the Rwenzori region at high altitude (1900–2200 masl), this coffee benefits from the vibrant, fruit-forward character the area is known for — while still offering reassuring sweetness and weight that make it highly versatile. It's natural processed, which helps build character and depth, but it's not pushed too far. This is a natural coffee for people who want expressiveness without wildness.\u003c\/p\u003e\n\n\u003cp\u003eThe SL14 varietal is prized for combining cup quality with disease resistance. In this lot, you get crisp acidity, clean fruit and structure — a coffee that works beautifully across brewing methods, whether you want to highlight the fruit or lean into the sweetness.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eBest Brewing Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEspresso:\u003c\/b\u003e Medium roast — honeyed sweetness and fruit balance beautifully\u003cbr\u003e\n\u003cb\u003eMilk-Based Drinks:\u003c\/b\u003e Medium roast — excellent body and sweetness without harshness\u003cbr\u003e\n\u003cb\u003ePour Over \/ Filter:\u003c\/b\u003e Light to Medium roast — lets fruit shine while keeping structure\u003cbr\u003e\n\u003cb\u003eAeroPress:\u003c\/b\u003e Medium roast — sweet, clean, full of character\u003cbr\u003e\n\u003cb\u003eCold Brew:\u003c\/b\u003e Dark roast — natural sweetness really shines\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eWhy Choose This Coffee?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e✓ \u003cb\u003eNatural done right.\u003c\/b\u003e Fruity and expressive without being harsh or over-fermented.\u003cbr\u003e\n✓ \u003cb\u003eHighly versatile.\u003c\/b\u003e Works beautifully black, in milk, or filter — no compromise needed.\u003cbr\u003e\n✓ \u003cb\u003eHigh altitude Rwenzori.\u003c\/b\u003e Vibrant fruit with reassuring body and structure.\u003cbr\u003e\n✓ \u003cb\u003eWomen-led producer.\u003c\/b\u003e Supporting second-generation coffee professionals in Uganda.\u003cbr\u003e\n✓ \u003cb\u003eSpecialty grade (85.0).\u003c\/b\u003e Quality you can taste.\u003c\/p\u003e","brand":"Bean Logic","offers":[{"title":"Ultra Light","offer_id":61736354480458,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Light","offer_id":61876353073482,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Medium (Recommended)","offer_id":61876353106250,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Dark","offer_id":61736354578762,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/0844\/4490\/files\/22E3B946-660F-41C1-B094-A393D5D5A618.png?v=1777539614"},{"product_id":"sitio-maranhao-brazil-250g","title":"Sítio Maranhão | Brazil - 250g","description":"\u003cp\u003e\u003cb\u003eA smooth, sweet Brazilian that works everywhere—espresso, milk drinks, filter.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis Yellow Catuaí from the Betti family in Minas Gerais has hazelnut, brown sugar, green apple and white grape brightness. It's been through a 72-hour extended fermentation that adds depth without losing balance. This is Brazilian coffee that doesn't feel flat or one-dimensional.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eQuick Facts\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e The Betti Family, Sítio Maranhão\u003cbr\u003e\n\u003cb\u003eAltitude:\u003c\/b\u003e 1,200 masl\u003cbr\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e Yellow Catuaí | \u003cb\u003eProcess:\u003c\/b\u003e Extended Fermentation (72 hours)\u003cbr\u003e\n\u003cb\u003eHarvest:\u003c\/b\u003e 2024\u003cbr\u003e\n\u003cb\u003eCupping Score:\u003c\/b\u003e 86.25\u003cbr\u003e\n\u003cb\u003eFlavor Profile:\u003c\/b\u003e Hazelnut, brown sugar, green apple, nougat, white grape\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eChoose Your Roast\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eYellow Catuaí develops slowly, building layered sweetness and depth. Pick the roast that matches your brewing style:\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🔴 Ultra Light — Bright \u0026amp; Delicate\u003c\/b\u003e\u003cbr\u003e\nFor maximum origin clarity and the crisp green apple, white grape brightness. Best for: pour-over, filter, specialty espresso.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🟠 Light — Fresh \u0026amp; Clean\u003c\/b\u003e\u003cbr\u003e\nGood sweetness with bright acidity. A more origin-led cup that still has character. Best for: pour-over, AeroPress, filter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🟤 Medium — The Versatile Sweet Spot\u003c\/b\u003e\u003cbr\u003e\nHazelnut, brown sugar and nougat sweetness shine. Body and structure are perfect. Best for: espresso, milk-based drinks, AeroPress, French press.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e🔥 Dark — Rich \u0026amp; Rounded\u003c\/b\u003e\u003cbr\u003e\nDeeper, fuller, more chocolate. Lower acidity, sweeter finish. Best for: espresso, lattes, flat whites, French press.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eEspresso lovers? Medium is your roast.\u003c\/b\u003e The hazelnut and brown sugar develop beautifully and it holds up perfectly in milk.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eThe Story\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eSítio Maranhão is small—only around 300 bags per year—which means quality control is central to everything the Betti family does. Brothers Josiel and Jeferson, along with their wives Jessica and Cleissimara, have been refining small-scale fermentations in recent seasons, showing what's possible when Brazilian farmers embrace precision and care.\u003c\/p\u003e\n\n\u003cp\u003eThe 72-hour extended fermentation is the key here. Cherries are fermented longer before drying on patios, which brings extra sweetness and depth while keeping everything balanced and clean. The result is a Brazil that feels more layered and interesting than the standard nutty profile you might expect—still comforting, but with real lift and definition.\u003c\/p\u003e\n\n\u003cp\u003eYellow Catuaí matures more slowly than red varieties, which means deeper acidity development and more complexity in the cup. That slower development shows through in the balance between soft nutty sweetness and fresh fruit brightness. It's exactly what you want if you're looking for something smooth and sweet, but not flat.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eBest Brewing Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEspresso:\u003c\/b\u003e Medium roast—hazelnut and brown sugar balance beautifully\u003cbr\u003e\n\u003cb\u003eFlat White \/ Latte:\u003c\/b\u003e Medium to Dark roast—excellent body and sweetness in milk\u003cbr\u003e\n\u003cb\u003ePour Over \/ Filter:\u003c\/b\u003e Light to Medium roast—keeps the green apple and white grape alive\u003cbr\u003e\n\u003cb\u003eFrench Press:\u003c\/b\u003e Medium to Dark roast—body and sweetness shine\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eWhy Choose This Coffee?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e✓ \u003cb\u003eExtended fermentation done right.\u003c\/b\u003e Sweet and complex without being wild or over-fermented.\u003cbr\u003e\n✓ \u003cb\u003eVersatile across brewing methods.\u003c\/b\u003e Works equally well black, in milk, or filter.\u003cbr\u003e\n✓ \u003cb\u003eSmall-batch quality.\u003c\/b\u003e Only 300 bags per year; family-run precision.\u003cbr\u003e\n✓ \u003cb\u003eYellow Catuaí character.\u003c\/b\u003e Slower maturation = layered sweetness and depth.\u003cbr\u003e\n✓ \u003cb\u003eBalanced cup (86.25).\u003c\/b\u003e Specialty-grade quality that doesn't demand a specific approach.\u003c\/p\u003e","brand":"Bean Logic","offers":[{"title":"Ultra Light","offer_id":61736351629642,"sku":null,"price":13.99,"currency_code":"GBP","in_stock":false},{"title":"Light","offer_id":61876333740362,"sku":null,"price":13.99,"currency_code":"GBP","in_stock":false},{"title":"Medium (Recommended)","offer_id":61876333773130,"sku":null,"price":13.99,"currency_code":"GBP","in_stock":false},{"title":"Dark","offer_id":61736351727946,"sku":null,"price":13.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/0844\/4490\/files\/F156CEFB-AB5D-49D7-98F3-44C954147666.png?v=1777539614"}],"url":"https:\/\/beanlogicuk.com\/collections\/chocolatey-nutty-smooth.oembed","provider":"Bean Logic","version":"1.0","type":"link"}